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Food Processing Handbook

Written By Brennan, James and Grandison, Alistair
2011, Edition 2
Category: Other
Level: Intermediate

Wiley-VCH
Germany
URL: http://www.wiley-vch.de

About This Book

This authoritative work encompasses a broad, well-balanced treatment of the technologies, procedures and innovations in food processing, focusing on topics vital to the food industry today and pinpointing the trends in future research and development.

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